I got this recipe from my sister-in-law Alicia Mickelson. She is a great cook and quite the expert on baking and cake decorating. If she recommends a recipe you know it’s good. This recipe makes very soft and chewy cookies, just the way I like them. The special ingredient is a lot of baking soda, 1 tablespoon full! The cookies do have a slightly different taste, a hint of salty baking soda, but I like it. I decrease the salt from 1/2 tsp. to 1/4 tsp. to compensate for the saltiness.
Wet ingredients:
2 cubes butter
2 eggs
1 cup brown sugar
1/2 cup white sugar
2 tsp. vanilla
Dry ingredients:
3 cups flour
1 T. baking soda (That’s right. This makes them very soft cookies)
1/4 tsp. salt
chocolate chips (the more the merrier)
Bake at 350 for 9-10 minutes.
Enjoy!
Wet ingredients:
3 comments:
I am glad that you posted this. My kids want to make cookies today. I will try this one out.
This is the same recipe Edwin brought into the marriage (only half the baking soda). Cookie are still soft! YUM! We love cookies!!
Yum. THis will be the next batch of cookies we make.
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